Moist vanilla cake layered with red-white-and-blue vanilla buttercream in a fun-to-eat push pop container.

 Flaky pastry dough stuffed full of strawberry cheesecake filling, baked until golden brown, and topped with a strawberry glaze, dried strawberries, and salted graham cracker crumbles.

These buttery muffins are packed full of cinnamon sugar flavor, and topped with a crumbly coffee cake topping.

Our house-made flaky croissants stuffed full of vanilla custard, fresh strawberries, and whipped cream.

A tender and delicious scone made with candied ginger and orange zest, and finished with a bright orange glaze.

Made with fresh lemons and buttery pie crust then topped with a browned meringue swirl.