Oversized rich brownie, either whole or cut in two for sharing, made with our co-founder Connie Milstein's famous recipe.

A classic selection of chocolate chip, oatmeal raisin, ginger snap, raspberry thumbprint, snickerdoodle, and sugar cookies.

Moist devil's food cake layered with dark chocolate mousse, topped with a chocolate glacage.

Chewy on the inside and crisp and brown on the outside - these coconut confections come in traditional coconut or chocolate coconut flavors.

Gluten-free

An award winner! Crushed cookie and brownie crust layered with chocolate ganache, oreo and white chocolate mousse, and chantilly cream.