Bakery Menu

Our seasonal selection of savory and sweet items are available at our store in Georgetown. Don’t forget to ask about our specialty cakes.

Certified free from peanut and tree nut (except coconut) allergens by Kitchens with Confidence by MenuTrinfo, a leading allergen and gluten-free auditing and accreditation firm.

Dog Tag Favorites

These Dog Tag classics are some of our most well-loved bakery items.
dog tag favorites

#ShareTheLove Brownie

Oversized rich brownie, either whole or cut in two for sharing, made with our co-founder Connie Milstein's famous recipe.

Connie's Classic Cookies

A classic selection of chocolate chip, oatmeal raisin, ginger snap, snickerdoodle, and sugar cookies.

Chocolate Mousse Layer Cake

Moist devil's food cake layered with chocolate mousse, frosted with milk chocolate buttercream, and topped with brownie crumbs and chocolate chip cookie chunks.

Coconut Macaroons

Chewy on the inside and crisp and brown on the outside - these coconut confections come in traditional coconut or chocolate coconut flavors.

Gluten-free

Butterscotch Blondies

Buttery brown sugar blondie with crunchy butterscotch bits throughout.

Breakfast

All of our breakfast pastries and sandwiches are made from scratch and change seasonally.

breakfast

Deluxe Breakfast Sandwich

Fried egg and cheese with your choice of turkey, ham, or bacon on a brioche roll, biscuit, or croissant.

Egg & Cheese Sandwich

Fried egg and cheese on a brioche roll, biscuit, or croissant.

Vegetable Frittata

Fluffy eggs baked with seasonal vegetables and cheese.

Gluten free.

Cranberry Orange Muffin

Tasty muffin packed with tangy cranberries and fresh orange flavor, topped with a sprinkling of sugar.

Ham, Cheddar, & Chive Scone

Hearty savory scone loaded with chopped ham, cheddar cheese and fresh chives.

Morning Glory Muffin

A hearty breakfast offering made with freshly grated apples and carrots with shredded coconut, raisins, and flax seeds.

Cherry Cheesecake Breakfast Pastry

Flaky pastry dough stuffed full of spiced cherry compote and orange cheesecake filling, baked until golden brown, and topped with a sour cherry glaze and decorative sprinkles.

Lunch

Lunch is served starting at 11:00am. All of our sandwiches are made on fresh, baked-from-scratch artisan breads with Boar's Head premium deli meats.

lunch

The Jesuit in Chief - Turkey and Brie

Father Curry's favorite! Shaved turkey breast, brie cheese on honey wheat bread with cranberry mayonnaise.

The Captain - Ham and Cheese

Slices of baked ham with gruyere cheese, on our brioche bread with mustard aioli.

Caprese Sandwich

Fresh mozzarella, tomatoes, and basil layered on our house-made baguette, drizzled with extra virgin olive oil and honey. Vegetarian.

Sandwich + One Side

Sides - Choice of: chips (sea salt or sour cream chive), apple or a cookie.

Sandwich + Side + Drink

Choice of chips (sea salt or sour cream chive), apple, or a cookie. With a choice from our selection of soft drinks, ice teas, and lemonade.

Vegetable Frittata

Fluffy eggs baked with seasonal vegetables and cheese.

Gluten free.

Drinks

Proudly serving veteran-owned and Washington, DC-based Compass Coffee! We also serve the highest quality loose leaf tea sourced from China, Japan and Africa.
drinks

Hot Coffee

  • Drip Coffee
  • Red Eye
  • Latte
  • Mocha
  • Cappuccino
  • Espresso
  • Cortado
  • Americano

Loose Leaf Tea

  • Chamomile
  • Chai Tea Latte
  • Earl Gray
  • English Breakfast
  • Jasmine
  • Kyoto Cherry Rose
  • London Fog
  • Matcha Latte
  • Seasonal Rooibos
  • Vanilla Chai

Iced Tea

Steeped in-house, with both a full-bodied black tea and a light herbal berry tea available.

Nitro Cold Brew

Compass Coffee cold brew infused with nitrogen for a smoother taste and texture and quicker jolt of caffeine.

Hot Chocolate

Made with our dairy-free chocolate fudge.

Lemonade

A perfect balance of sweet and sour. 

Sweet Treats

Satisfy your sweet tooth with our baked-from-scratch goodies.

sweet treats

Connie's Classic Cookies

A classic selection of chocolate chip, oatmeal raisin, ginger snap, snickerdoodle, and sugar cookies.

Coconut Macaroons

Chewy on the inside and crisp and brown on the outside - these coconut confections come in traditional coconut or chocolate coconut flavors.

Gluten-free

Dog Tag Cupcakes

Chocolate or vanilla cupcakes topped with buttercream frosting, baked on site daily.

Double Chocolate Brownie

Moist brownies covered with salted dark chocolate. Inspired by our 2018 Starbucks potato chip brownie.

#ShareTheLove Brownie

Oversized rich brownie, either whole or cut in two for sharing, made with our co-founder Connie Milstein's famous recipe.

Truffle Pops

Hand-rolled rich chocolate truffle coated in chocolate and seasonally decorated.

Mini Bread Loaf

This sweet snack comes in banana or chocolate zucchini flavor.

Butterscotch Blondies

Buttery brown sugar blondie with crunchy butterscotch bits throughout.

Strawberry Crunch Push Pop

Push pop filled with layers of vanilla cake, strawberry jam, and vanilla buttercream, and topped with strawberry crunch cake crumbles. 

Strawberries & Cream Croissant

One of our house-made flaky croissants stuffed full of vanilla custard, fresh strawberries, and whipped cream.

Vanilla Cake Donut

Our house-made donut made with rich cake batter, a vanilla glaze, and topped with decorative sprinkles.

Cherry Sweet Roll

Soft vanilla sponge cake rolls filled with cherry buttercream and topped with citrus chocolate mousse and a luscious cherry compote.

Cherry Blossom Cookies

Buttery sugar cookies topped with fondant icing printed with various  intricate cherry blossom designs.

Pastries & Bread

Freshly-baked bread loaves and pastries.

Bakery - Pastries & Bread

Croissant

Extra-flakey, all-butter croissants made fresh every weekend!

Chocolate Croissant

Super flakey croissant dough wrapped around dark chocolate batons.

Honey Thyme Biscuit

A fluffy cream-based biscuit with thyme, whole wheat flour and a light honey glaze.

Baguette

Made-from-scratch French baguette with a soft center and crisp crust.

Morning Glory Muffin

A hearty breakfast offering made with freshly grated apples and carrots with shredded coconut, raisins, and flax seeds.

Cranberry Orange Muffin

Tasty muffin packed with tangy cranberries and fresh orange flavor, topped with a sprinkling of sugar.

Cherry Cheesecake Breakfast Pastry

Flaky pastry dough stuffed full of spiced cherry compote and orange cheesecake filling, baked until golden brown, and topped with a sour cherry glaze and decorative sprinkles.

Cakes & Pies

Our delicious, baked-from-scratch cakes are available by the slice or as whole cakes (please give 24 hours notice when ordering whole cakes).

Bakery - Cakes & Pies

Chocolate Mousse Layer Cake

Moist devil's food cake layered with chocolate mousse, frosted with milk chocolate buttercream, and topped with brownie crumbs and chocolate chip cookie chunks.

Mini Dutch Apple Pie

Fresh sliced apples tossed in fall spices, topped with our cinnamon oatmeal crumble.

Red Velvet Cake

Moist velvety cake layered with cream cheese frosting.

Cherry Chocolate Chip Cake

This buttery vanilla bundt cake is filled with rich chocolate chips and fresh cherry bits, scented with orange blossom, and topped with a sour cherry glaze, vanilla buttercream swirls, and glittery cherries.

At Dog Tag, we strive to be a peanut- and tree nut-free establishment. We are concerned with the health and well-being of our customers. We understand the severity of both peanut and tree nut allergies and take every practical precaution to ensure that peanuts and tree nuts are not used in any of our products by doing the following: ◦We do not use peanuts or tree nuts in any of our products. We do not allow peanuts or tree nuts to be present anywhere on our premises. Both our employees and our customers are prohibited from bringing peanut or tree nut products into the bakery A person with allergies must take responsibility for keeping themselves or their child with allergies safe from exposure. We cannot guarantee that our food is 100% free of nuts as there are many opportunities for nut residue to be introduced into our environment from other sources.

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