Bakery - Lunch

Lunch is served starting at 11:00am. All of our sandwiches are made on fresh, baked-from-scratch artisan breads with Boar's Head premium deli meats.


The Jesuit in Chief - Turkey and Brie

Father Curry's favorite! Shaved turkey breast, brie cheese on honey wheat bread with cranberry mayonnaise.

The Captain - Ham and Cheese

Slices of baked ham with gruyere cheese, on our brioche bread with mustard aioli.

Chicken BLT Sandwich

Boar’s head sliced chicken and bacon stacked high with fresh lettuce and tomato, a house-made parsley, mint, and chive mayo, all on freshly-baked brioche bread.

Sandwich + One Side

Sides - Choice of: chips (sea salt or sour cream chive), apple or a cookie.

Sandwich + Side + Drink

Choice of chips (sea salt or sour cream chive), apple, or a cookie. With a choice from our selection of soft drinks, ice teas, and lemonade.

Vegetable Frittata

Fluffy eggs baked with seasonal vegetables and cheese.

Gluten free.