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Bakery - Breakfast
All of our breakfast pastries and sandwiches are made from scratch and change seasonally.
Fried egg and cheese with your choice of turkey, ham, or bacon on a brioche roll, biscuit, or croissant.
Old Bay biscuits available on the weekends.
Fried egg and cheese on a brioche roll, biscuit, or croissant.
Old Bay biscuits available on the weekends
Freshly baked cinnamon rolls - made with buttery brioche dough rolled with a cinnamon filling and drizzled with a cream cheese icing.
Serves 4. Due to our buns being made fresh daily, they are only available Monday through Friday after 8:30am.
We’re celebrating one of our favorite fall flavors with an apple cider scone! This scone is freshly baked with honey, vanilla, and cinnamon, filled with dried apples, and topped with an apple cider glaze.
Weekends only. Our fluffy cream-based biscuit baked with Old Bay seasoning, a DMV-area favorite.
A fluffy cream-based biscuit with thyme, whole wheat flour and a light honey glaze.