Shanel Adams

Shanel developed and currently leads the catering side of our business, which has allowed our products and mission to reach much further than just our location in Georgetown. Shanel joined the team in 2015, after working for two years as a pastry cook and studying baking and pastry arts at The Art Institute of Washington. Shanel has a passion for catering and working closely with our customers to create unique and well-executed events, as well as searching for new wholesale venues to showcase our products. Shanel enjoys sharing this passion and hard work with the Dog Tag Fellowship Program.