Director of Operations
Rebecca Clerget is a founding staff member of Dog Tag Bakery. Her first two and half years were in the role of Executive Pastry Chef, and she transitioned to DTI's Director of Operations in early 2017. She is responsible for the management and oversight of the café, kitchen, catering and wholesale operations, human resources, employee development, budgeting, and new business development. In addition, Rebecca serves as an instructor in Dog Tag’s Fellowship Program, teaching Operations Management. Previously, Rebecca worked as a pastry chef in five-star restaurants, Relais and Chateaux properties, luxury hotels in the United States and Europe, and in The White House during the Bush and Obama Administrations. Rebecca received her culinary training at The Culinary Institute of America in Hyde Park, NY.
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