Kyle leads the kitchen in delivering great tasting pastries and savory treats, both in Dog Tag Bakery's shop and for catering and events. He also serves as an instructor for back of house operations in the Dog Tag Fellowship program. Trained at L’Academie de Cuisine, he started his career working the line and moved to Dog Tag to learn Pastry. Kyle has been with Dog Tag since it first opened, helping to develop the menu and get the storefront running. Since then, he has since moved to become the Head Chef. Kyle enjoys the opportunity to apply high quality standards to comforting American classics, and he and the kitchen team are all active supporters of the Dog Tag Fellowship program.