Extra-flakey, all-butter croissants made fresh every weekend!

Super flakey croissant dough wrapped around dark chocolate batons.

A fluffy cream-based biscuit with thyme, whole wheat flour and a light honey glaze.

Made-from-scratch French baguette with a soft center and crisp crust.

A hearty breakfast offering made with freshly grated apples and carrots with shredded coconut, raisins, and flax seeds.

 Flaky pastry dough stuffed full of strawberry cheesecake filling, baked until golden brown, and topped with a strawberry glaze, dried strawberries, and salted graham cracker crumbles.