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Bakery - Croissants & Bread
Made-from-scratch French baguette with a soft center and crisp crust.
Super flakey croissant dough wrapped around dark chocolate batons.
Extra-flakey, all-butter croissants made fresh every weekend!
Slightly sweet bread made with whole wheat flour, dates, honey and rolled oats.
A staff favorite! Our twist on the classic ciabatta with a shallot and balsamic reduction folded into the dough.