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Bakery - Pastries & Bread
Extra-flakey, all-butter croissants made fresh every weekend!
Super flakey croissant dough wrapped around dark chocolate batons.
A fluffy cream-based biscuit with thyme, whole wheat flour and a light honey glaze.
Made-from-scratch French baguette with a soft center and crisp crust.
Available Sundays & Mondays
Filled with fresh blueberries and topped off with a lemon glaze, this scone is packed full of flavor in every bite.
A perfect combination of savory and sweet, this scone combines caramelized onions, gruyere cheese, and apple pieces for a unique flavor your tastebuds are sure to enjoy!
Giant muffin made with blueberries and raspberries and a rich lemon cream cheese filling, topped with lemon zest.
A hearty breakfast offering made with freshly grated apples and carrots with shredded coconut, raisins, and flax seeds.