Made-from-scratch French baguette with a soft center and crisp crust.

Super flakey croissant dough wrapped around dark chocolate batons.

Extra-flakey, all-butter croissants made fresh every weekend!

Slightly sweet bread made with whole wheat flour, dates, honey and rolled oats.

A staff favorite! Our twist on the classic ciabatta with a shallot and balsamic reduction folded into the dough.