Extra-flakey, all-butter croissants made fresh every weekend!

Super flakey croissant dough wrapped around dark chocolate batons.

A fluffy cream-based biscuit with thyme, whole wheat flour and a light honey glaze.

Made-from-scratch French baguette with a soft center and crisp crust.

Available Sundays & Mondays

Filled with fresh blueberries and topped off with a lemon glaze, this scone is packed full of flavor in every bite.

A perfect combination of savory and sweet, this scone combines caramelized onions, gruyere cheese, and apple pieces for a unique flavor your tastebuds are sure to enjoy!

Giant muffin made with blueberries and raspberries and a rich lemon cream cheese filling, topped with lemon zest.

A hearty breakfast offering made with freshly grated apples and carrots with shredded coconut, raisins, and flax seeds.