Extra-flakey, all-butter croissants made fresh every weekend!

Super flakey croissant dough wrapped around dark chocolate batons.

A fluffy cream-based biscuit with thyme, whole wheat flour and a light honey glaze.

Made-from-scratch French baguette with a soft center and crisp crust.

A hearty breakfast offering made with freshly grated apples and carrots with shredded coconut, raisins, and flax seeds.